Homemade Chicken Broth
Serves 1610 mins prep180 mins cook
This is a staple chicken broth recipe that can be used as a base for soups, noodle dishes, and hotpot.
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What you need
Instructions
1. In the 6qt pot, add your chicken bones, rock sugar, white onion, and salt. Fill the remainder of the pot with cold water. 2. Bring the pot to a boil over high heat. 3. Remove the foam from the top of the broth. 4. Lower the heat to low and allow to simmer for 3 hours. 5. Using a strainer, remove the bones and onions from the broth. 6. Freeze or use the broth for soups, hotpots, noodles, etc.View original recipe